Really Good, Simple, Fresh Potato Salad- No Mustard- No Relish

SERVES: 8-12




  • Peel and dice potatoes, Boil in salted water until tender.
  • Hard boil eggs, peel, chop. (obviously lol).
  • Finely chop onion.
  • *1-2 ribs of finely diced celery is nice, but was not in the original recipe.
  • A dash of garlic powder or garlic salt is nice too.
  • Judge the amount of Mayo to your taste and # of potatoes, but do add it until it is nice and creamy.
  • Mix all ingredients together when warm, serve fresh with-out chilling, if you can, it is good chilled too, but particularly creamy when warm-to room temperature.
  • It is also best to use the hardboiled eggs right after cooking, it's ok if they are slightly cooled from peeling, but best in this, if they are freshly cooked.
  • Most of the prep time is attributed to the peeling and chopping of the potatoes.
  • *Of course, because of the Mayo you won't want to leave it out too long.
  • I have also heard (unknown it it's true, but I never take the chance) not to serve anything that has Mayo in it, with Sterling Silver servers.