Traditional Hungarian Goulash

Recipe by keen5
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READY IN: 3hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt shortening in large skillet.
  • Add beef, onion and garlic; cook and stir until meat is brown and onion is tender.
  • Stir in catsup, Worcestershire, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
  • Cover; simmer 2 to 2 1/2 hours.
  • Blend flour and 1/4 cup water; stir gradually into meat mixture.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Serve over noodles.
  • To freeze: Assemble as directed. Cover and freeze.
  • To serve: Thaw in the fridge. Re-heat, covered at 350 degrees for 35-40 minutes.
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