Traditional Hungarian Beef Goulash

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READY IN: 7hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef stew meat in butter.
  • Put onions, garlic, ketchup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, 1 1/2 cups water and stew meat into a crock pot.
  • Cover and cook on low for 7 to 8 hours.
  • To thicken goulash, about 1/2 hour before serving mix 2 tablespoons of flour and 1/4 cup water in a bowl. Mix well.
  • Add to crock pot and stir well.
  • Cover, turn heat to high and cook approximately 1/2 hour.
  • Serve over hot buttered egg noodles. Caraway seeds can be added to buttered noodles if desired.
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