Traditional Hungarian Beef Goulash

Name: Traditional Hungarian Beef Goulash
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs boneless beef stew meat, cut into bite-sized pieces; 2 tablespoons butter; 1 cup onion, chopped; 1 garlic clove, minced; 3/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons paprika; 1/2 teaspoon dry mustard; cayenne pepper, to taste; 1 1/2 cups water; 2 tablespoons flour; 1/4 cup water; 3 cups hot buttered egg noodles; caraway seed (optional)

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Recipe by jennifer.blake-some

This is my mom's recipe. My brother and I loved it when she made this when we were growing up. My family loves it just as much as we did.

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READY IN: 7hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs boneless beef stew meat, cut into bite-sized pieces
2

tablespoons butter
1

cup onion, chopped
1

garlic clove, minced
³⁄₄

cup ketchup
2

tablespoons Worcestershire sauce
1

tablespoon brown sugar
2

teaspoons salt
2

teaspoons paprika
¹⁄₂

teaspoon dry mustard
cayenne pepper, to taste
1 ¹⁄₂

cups water
2

tablespoons flour
¹⁄₄

cup water
3

cups hot buttered egg noodles
caraway seed (optional)

DIRECTIONS

Brown beef stew meat in butter.
Put onions, garlic, ketchup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, 1 1/2 cups water and stew meat into a crock pot.
Cover and cook on low for 7 to 8 hours.
To thicken goulash, about 1/2 hour before serving mix 2 tablespoons of flour and 1/4 cup water in a bowl. Mix well.
Add to crock pot and stir well.
Cover, turn heat to high and cook approximately 1/2 hour.
Serve over hot buttered egg noodles. Caraway seeds can be added to buttered noodles if desired.

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