Salisbury Steak - Tex Mex Way

Recipe by pines506
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
  • Heat a lightly greased large nonstick skillet over medium high heat.
  • Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
  • Remove from skillet, wipe pan clean.
  • Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
  • Cook over medium heat 1 minute or until thickened.
  • Return patties to skillet and cook, until thoroughly heated.
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