Chopped Salad With Feta and Pine Nuts
photo by PaulaG
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄4 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried Italian seasoning
- 1⁄2 cup olive oil
- 1 head romaine lettuce, chopped
- 4 green onions, chopped too
- 1 large red bell pepper, yes,chopped
- 1 large yellow bell pepper, chopped as well
- 1 cup crumbled feta cheese
- 1 cup pine nuts, toasted
- 2 tablespoons chopped fresh dill or 1/4 teaspoon dried dill (I usually use the dried since I'm tired of chopping.)
directions
- Whisk first 4 ingrediants in small bowl; and gradually whisk in oil.
- Season to taste with salt and pepper.
- Combine lettuce, green onions, bell peppers, feta cheese, pine nuts, and dill in large bowl.
- Add dressing; toss to coat.
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Reviews
RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.