Cinnamon Whipped Cream
photo by Danielle B.
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 cups heavy cream
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄2 teaspoon vanilla extract
directions
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
- Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
- Continue to wipe until dry and place inside freezer with beaters or whisk.
- Leave in freezer for 10 minutes to chill then use to make whipped cream.
Reviews
RECIPE SUBMITTED BY
A stay-at-home Mom and garden writer with two kids and one hubby. All three are picky eaters :-(
I grew up in the restaurant business so rarely measure when I cook.