Cinnamon Whipped Cream

"The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!"
 
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photo by Danielle B. photo by Danielle B.
photo by Danielle B.
Ready In:
10mins
Ingredients:
4
Serves:
8-10
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ingredients

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directions

  • Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
  • Beat on high speed.
  • Slowly add sugar, cinnamon and vanilla.
  • Continue beating until stiff peaks form.
  • Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
  • Continue to wipe until dry and place inside freezer with beaters or whisk.
  • Leave in freezer for 10 minutes to chill then use to make whipped cream.

Questions & Replies

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  1. scbnjay
    How long will this keep in refrigerator? Will it stay fluffy?
     
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Reviews

  1. Danielle B.
    Very good! I'm going to try cinnamon extract next time to see if it would be more robust. I used 1 c cream and 1 tsp cinnamon. Put it on warm peach cobbler, so good.
     
  2. Blon-Dish
    Really yummy and easy - the cinnamon taste is very subtle. I followed the tip regarding the damp paper towel with vinegar, and putting the bowl and beaters in the freezer - they whipped up no problem! No more Cool Whip for me!
     
  3. Burgher Revolution
    Worked perfectly with the Apple Bread mentioned above (#76946). Great combo, thanks for the suggestion and recipe!
     
  4. Charishma_Ramchanda
    Excellent! I made a carrot cake and needed to do a cinnamon frosting. This worked like a charm. Thanks a tonne!
     
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RECIPE SUBMITTED BY

A stay-at-home Mom and garden writer with two kids and one hubby. All three are picky eaters :-( I grew up in the restaurant business so rarely measure when I cook.
 
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