Mexican Coffee Pudding With Kahlua Whipped Cream

Recipe by Mom2Rose
READY IN: 15mins
SERVES: 6
YIELD: 6 puddings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
  • Whisk in milk and 1 cup cream.
  • Bring to boil over medium-high heat, whisking constantly.
  • Boil 1 minute, whisking constantly.
  • Divide among 6 small bowls.
  • Cover and chill until cold, about 4 hours.
  • Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
  • Spoon atop puddings; sprinkle with cinnamon.
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