Mexican Coffee Pudding With Kahlua Whipped Cream

Mexican Coffee Pudding With Kahlua Whipped Cream created by katew

Bon Appetit February 2009

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
  • Whisk in milk and 1 cup cream.
  • Bring to boil over medium-high heat, whisking constantly.
  • Boil 1 minute, whisking constantly.
  • Divide among 6 small bowls.
  • Cover and chill until cold, about 4 hours.
  • Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
  • Spoon atop puddings; sprinkle with cinnamon.
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RECIPE MADE WITH LOVE BY

@Mom2Rose
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@Mom2Rose
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"Bon Appetit February 2009"
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  1. katew
    Mexican Coffee Pudding With Kahlua Whipped Cream Created by katew
    Reply
  2. katew
    Mexican Coffee Pudding With Kahlua Whipped Cream Created by katew
    Reply
  3. katew
    This was so fast to make and I grated chocolate over it so it was pretty to look at too. I used skim milk too. We love any sort of pudding so this was a big hit !!
    Reply
  4. Don Steele
    Mom2Rose,Made this recently.I used some half and half along with 2%milk to make up for not using whole milk,I found the taste very subtle,and not too sweet.Have it in my keeper file to do again.Perhaps I prefer something a littyle sweeter,although this is probably better for you.Don.
    Reply
  5. mersaydees
    Mexican Coffee Pudding With Kahlua Whipped Cream Created by mersaydees
    Reply
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