Chocolate Tart
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 frozen sweet tart crust
- 140 g unsalted butter
- 250 g 70% cocoa dark chocolate
- 1 pinch salt
- 8 tablespoons cocoa powder
- 4 large eggs
- 200 g caster sugar
- 3 tablespoons sour cream
- 3 tablespoons golden syrup or 3 tablespoons corn
- syrup
directions
- Preheat oven to 150°C.
- Bake the pastry shell for about 10 minutes or until it is almost cooked and golden.
- Meanwhile, in a bowl add butter, chocolate, salt and cocoa powder. Put bowl over a saucepan with simmering water and heat until melted and glossy.
- While above is melting, mix together eggs and caster sugar until smooth.
- Then add sour cream and golden syrup to the eggs and mix again till you get a smooth mixture.
- Now add the melted chocolate mixture to the eggs and mix well until combined.
- Pour this batter into the prepared pastry shell and bake for 40 minutes at 150°C.
- Cool. Sprinkle with icing sugar and serve with whipped cream.
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RECIPE SUBMITTED BY
Zee Merchant
Dallas, Tx
Hi. I am currently residing in Australia.. I have recently moved from Dallas,Tx. I do miss the States but I am getting used to life Down Under. My all time favorite cookbook is that of my mother's she has the most fantastic traditional Indian recipes...
If I had a month off i'd probably sleep most of the time since sleep is what i lack.it's not that i'm bogged down with work and things to do...I just can't sleep.
Once i get enuf of sleep i'd go explore places i've always wanted to go to...and learn their cuisine.