5 Min Chocolate Tart

Recipe by UmmAzhar
READY IN: 7mins
SERVES: 4-5
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium sweet tart crust
  • 6
    fl oz double cream
  • 2
    tablespoons caster sugar
  • 1
    pinch salt
  • 8
    ounces baking chocolate, use a good quality as this determines the quality of the ganache.. (I used 80% cocoa and it had a very strong taste)
  • 2
    ounces unsalted butter, softened
  • 2
    fl ozs milk
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DIRECTIONS

  • In a pan,place the cream,sugar and a pinch of salt and bring to a boil.when just boiling remove from heat.
  • Add the butter and chocolate and stir till creamy and smooth and all the chocolate has dissolved.
  • When slightly cool add the milk and mix till shiny and smooth.
  • pour into tart shell and tap lightly to spread it evenly.let cool for a couple of hours,preferably in the fridge.
  • Serve with cream and fresh summer fruits.
  • ENJOY! AS IT IS REALLY SINFUL -- :).
  • NOTE:there will be some of the ganache left depending on the shell size,so the remaining can also be eaten with fruits or if feeling a bit naughty,just eat it yourself -- .
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