Weight Watchers Chocolate Berry Tarts

"Only 3 points per serving! These can be made ahead of time. Cooking time is chilling time."
photo by TasteTester photo by TasteTester
photo by TasteTester
photo by punkyluv photo by punkyluv
photo by punkyluv photo by punkyluv
Ready In:
2hrs 15mins




  • Prepare pudding with the 1% milk according to package directions.
  • Mix together the berries and pudding in a large mixing bowl.
  • Fold in whipped topping.
  • Divide evenly among crusts.
  • Cover and refrigerate until chilled (2 hours).

Questions & Replies

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  1. Sweet Baboo
    I made this recipe to take to a family reunion so our diabetic and dieting members could also enjoy a guilt free dessert. I thought that it was a great treat for anyone, even those who did not have special dietary needs...delicious, fast and easy to make, and visually very appealing too! I used a chocolate crumb crust, sugar-free white chocolate pudding, and raspberries which I layered in the filling rather than mixing in because I was afraid that the delicate berries might crush and bleed. I borrowed a suggestion from Taste Tester's review, and garnished the top with grated chocolate.<br/>We are having company for dinner later this week and I plan to make this dessert again....you know it is a hit when you make something twice in a week!
  2. seesko
    Made this up for dessert last night. How very simply and very tasty. I didn't have any mini chocolate crusts, so used the regular ones. Everyone enjoyed "mom's diet treat". Thanks.
  3. punkyluv
    I really enjoyed this. but i do need to start by saying that i messed up as iam sure you can tell by the picture. I dont know why in the world i thought this was suppose to be frozen but for some reason that is what i had in my brain. i let in set up in the fridge and then for some unknown reason i put in in the freezer!!! but it is quite tasty and refreshing! i used frozen berry blend(couldnt get a hold of fresh) and a big pie crust because my store doesnt caryy the small ones. Thank you for sharing a great recipe! i will make again....folling instructions and hopefully it will turn out as beautiful as tastetesters! thanks again! update:jan-9-2009: I made again(the right way) and this is great too!lol. It is nice and creamy and also refreshing! I will be making this alot! thanks agian.
  4. TasteTester
    Absolutely delicious! I made this for my older son's birthday since he doesn't like cake with frosting. The combination of the creamy pudding mixed with the fresh raspberries made a wonderful chocolate berry tart. It has everything to make a dessert lover happy, but it wasn't too sweet or cloying. I topped the pie with the fresh raspberries had left over and sprinkled a little grated dark chocolate on the top. This tart was a winner with our family and especially the "birthday boy." Thanks for sharing!!!



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