Chocolate Peanut Butter Tart

Recipe by Elanas Pantry
READY IN: 18mins
SERVES: 4-6
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups peanuts, roasted
  • 14
    teaspoon celtic sea salt
  • 14
    teaspoon baking soda
  • 2
    tablespoons grapeseed oil
  • 2
    tablespoons yacon syrup
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DIRECTIONS

  • Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust).
  • Pulse in the salt and baking soda.
  • Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed.
  • Remove dough from food processor and press into a 9 inch tart pan.
  • Bake at 350° for 8 minutes, until fragrant and golden brown.
  • Cool, then fill shell with chocolate pudding.
  • Serve.
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