Mustard Salad Dressing

Submitted by Pot Scrubber

"My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 tablespoon Dijon mustard (be generous)
• 2 tablespoons fresh lemon juice or 2 tablespoons balsamic vinegar
• 5 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper

directions

1. Strip.
2. Combine all ingredients in a bowl.

Reviews

[Danielle Z.]

WAY too much salt.

 

[Baby Kato]

Awesome recipe Potsie, we loved it.

 

[Chef floWer]

This dressing is just yummy, I much prefer to make my own dressing then pre-made bottled ones, that contain lots of nasty preservatives. For cooks who aren't use to the kitchen, I think with seasoning it's personal taste. Less salt and pepper or more salt and pepper, you choose. I chose to add just a pinch to bring the flavours up. Thank you Potsie for another great recipe.

 

[lindibird]

Didn't read the reviews before I made this and I wished I had. This was so salty that I had to triple the recipe and it was still salty! I would say only use 1/4 tsp salt at most. Better yet, use 1/8 tsp and add more later if needed.

 

[birdie 3 andrea]

I followed the directions exactly with lemon. I liked the flavor but it was just way too salty for my taste. I did however think it might taste pretty good on meat that way. I am thinking of making it again without the salt or about 1/8 or 1/4 of salt and trying both variations (balsamic and lemon).