Total Time
Prep 5 mins
Cook 25 mins

Delicious dessert from my momma's kitchen.

Ingredients Nutrition


  1. Mix sugar and white syrup and bring mixture to a boil.
  2. Blend in peanut butter.
  3. Blend in rice crispies.
  4. Spread into 13" by 9" buttered pan.
  5. Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
  6. Spread melted mixture over ingredients in pan.
  7. Let cool until chocolate has hardened.
Most Helpful

5 5

5 5

Mmmm, so good! These are extremely rich, and have a great butterscotch flavor. I have had scotcheroos before, but never actually made them myself. I used to just make the rice krispie part and not the chocolate topping...this allows the peanut butter flavor to stand out more, but I enjoy the layer of chocolate on top as well!

5 5

Thanks for posting this childhood memory - used it to use up some rice krispies I had on hand - much to everyone's delight!