Chocolate Pudding & Cool Whip Dessert

Total Time
Prep 30 mins
Cook 0 mins

This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of.

Ingredients Nutrition


  1. Crust: Combine first three ingredients (graham, sugar and marg).
  2. Press firmly into bottom of 13x9 pan.
  3. Chill 15 minutes.
  4. 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
  5. Fold in 1 1/2 c. Cool Whip (1/2 a container).
  6. Spread over crust.
  7. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
  8. Spread over cream cheese layer.
  9. Chill hours or overnight.
  10. 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.


Most Helpful

I guess this dessert was okay. My boyfriend wanted me to make this. Just tastes like I am eating chocolate pudding on cheesecake and wow, did this recipe make a lot! I should have bought two pie crusts. A tad boring.

Mandee K. October 22, 2015

This is one of our family favorites... also in butterscotch Yum Yum!

DENISE M. July 04, 2014

took this to a New Years Party, everyone loved it

Chef Jen #1 January 01, 2007

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