Chocolate Pudding & Cool Whip Dessert

Mairead Kelly's Note:

This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 24

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 1⁄3; cup melted margarine
• 8 ounces cream cheese
• ¼ cup sugar
• 2 tablespoons milk
• 1 ½ cups Cool Whip
• 2 (3 ounce) packages instant chocolate pudding mix
• 3 ½ cups milk
• 1 ½ cups Cool Whip

Directions:

1. Crust: Combine first three ingredients (graham, sugar and marg).
2. Press firmly into bottom of 13x9 pan.
3. Chill 15 minutes.
4. 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
5. Fold in 1 1/2 c. Cool Whip (1/2 a container).
6. Spread over crust.
7. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
8. Spread over cream cheese layer.
9. Chill hours or overnight.
10. 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.

Reviews

[Chef Jen #1]

took this to a New Years Party, everyone loved it

[barbacious]

I have a similar recipe for this. Try lemon pudding instead of the chocolate pudding also. I'm sure your version is very delicious.