Chocolate Pudding & Cool Whip Dessert

"This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of."
 
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Ready In:
30mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Crust: Combine first three ingredients (graham, sugar and marg).
  • Press firmly into bottom of 13x9 pan.
  • Chill 15 minutes.
  • 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
  • Fold in 1 1/2 c. Cool Whip (1/2 a container).
  • Spread over crust.
  • 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
  • Spread over cream cheese layer.
  • Chill hours or overnight.
  • 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.

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Reviews

  1. Great dessert. Love to make it with different puddings. Always a hit when I serve it.
     
  2. I guess this dessert was okay. My boyfriend wanted me to make this. Just tastes like I am eating chocolate pudding on cheesecake and wow, did this recipe make a lot! I should have bought two pie crusts. A tad boring.
     
  3. This is one of our family favorites... also in butterscotch Yum Yum!
     
  4. took this to a New Years Party, everyone loved it
     
  5. I have a similar recipe for this. Try lemon pudding instead of the chocolate pudding also. I'm sure your version is very delicious.
     
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Tweaks

  1. I have a similar recipe for this. Try lemon pudding instead of the chocolate pudding also. I'm sure your version is very delicious.
     

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