Cool Whip Cookies

photo by thekid0553

- Ready In:
- 36mins
- Ingredients:
- 4
- Yields:
-
30-35 cookies
- Serves:
- 3
ingredients
- 1 egg
- 4 (6 ounce) containers Cool Whip
- 1 (18 ounce) box cake mix
- powdered sugar
directions
- Preheat oven to 350.
- Combine Egg and CoolWhip (do not over beat).
- Add cake mix and beat well.
- Roll into small balls.
- Roll balls in powder sugar.
- Place on baking sheet and criss cross cookies with fork.
- Bake for 11 to 13 minutes.
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Reviews
-
Jillicious, Question on your recipe. I was all set to make it per your directions, then decided to search web and found similar but definitely different ingredients. Do you really use 24 oz. of cool whip? I just tried the similar recipe that required 2 eggs and only 8 oz. cool whip. They came out fine, but just seemed like nice little cakes. I'd like to try your recipe but want to make sure about the 24 oz. cool whip and if that's the diffence that makes them chewy. Thanks! Jo