Creamy Ham and Potato Soup

Recipe by KandiMac
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    medium potatoes, washed,peeled and cubed
  • 1
    lb smoked ham, diced
  • 1
    medium yellow onion, chopped fine
  • 1 -2
    teaspoon cavender all purpose Greek seasoning (to your taste preference)
  • salt and pepper
  • 4
    tablespoons butter
Advertisement

DIRECTIONS

  • Place potatoes in a large stock pot.
  • Cover potatoes just to top with water.
  • Add ham, onion, greek seasoning, salt and pepper.
  • Cover with lid.
  • Cook until potatoes are fork tender.
  • Add butter.
  • Remove from heat and add cream.
  • (Tip: To make soup thicker, mash some of the potatoes with fork or masher) This soup will be thicker the next day, if any is left!
  • Enjoy!
Advertisement