Chai Tea Cool Whip Gelatin Dessert

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan add cold water and gelatin. Let it sit about 10 minutes.
  • In another saucepan add 2 1/2 cups water and 3 tea bags, heat to boil, then simmer until tea is strongly steeped. Squeeze the tea bags and remove.
  • Stir the gelatin and gradually add the half and half or milk.
  • Add the vanilla.
  • Gradually add the tea, then the sugar or Splenda and stir.
  • Pour into a mixing bowl and refrigerate until set. About 2 hours.
  • Whip until fluffy and light. Return to the refrigerator for about 30 minutes.
  • Serve in dishes or pile in parfait glasses and place a maraschino cherry on top.
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