Frozen Strawberries Gelatin Pie
photo by Momma Zakaria
- Ready In:
- 4hrs 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 16 ounces frozen strawberries
- 1 (3 ounce) package strawberry gelatin
- 1 graham cracker pie crust
- Cool Whip
directions
- Make gelatin according to instructions and cool until cool to touch, but not firm yet.
- Slice strawberries, and fill bottom of pie crust with some them, setting the rest aside.
- Pour liquid gelatin over strawberries, filling pie crust until 1/4 inch from the top. You most likely will not use all of the gelatin.
- Place in fridge for 3 hours.
- Spread cool whip across the top, and decorate with remaining strawberries.
- Freeze for one hour for easier cutting.
- Refreeze any uneaten portions.
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RECIPE SUBMITTED BY
Momma Zakaria
Prattville, Alabama
I am a married mom of four, and also an IT Company owner and executive!