Frozen Strawberries Gelatin Pie

Recipe by Momma Zakaria
READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make gelatin according to instructions and cool until cool to touch, but not firm yet.
  • Slice strawberries, and fill bottom of pie crust with some them, setting the rest aside.
  • Pour liquid gelatin over strawberries, filling pie crust until 1/4 inch from the top. You most likely will not use all of the gelatin.
  • Place in fridge for 3 hours.
  • Spread cool whip across the top, and decorate with remaining strawberries.
  • Freeze for one hour for easier cutting.
  • Refreeze any uneaten portions.
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