Chocolate Chip Cookie Cool Whip Dessert

Recipe by HoserLauren
READY IN: 3hrs 15mins
SERVES: 10-15


  • 2
    (350 g) packages store bought chocolate chip cookies
  • 2
    (8 ounce) containers Cool Whip or (8 ounce) containers Cool Whip Lite
  • 12
    cup milk
  • 14
    cup Amaretto (or your favourite liquour)


  • Combine milk and Amaretto in a shallow bowl.
  • Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish.
  • Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Layer should be about an inch thick.
  • Repeate layers, placing cookies so that it covers up the Cool Whip, then Cool Whip to cover up the cookies.
  • End the layering with a layer of Cool Whip.
  • Crumble remaining cookies over the top of your dessert as garnish.
  • Refrigerate for 1-2 hours.
  • Serve cold.