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    You are in: Home / Recipes / Chocolate Chip Pudding Cookies Recipe
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    Chocolate Chip Pudding Cookies

    Chocolate Chip Pudding Cookies. Photo by brokenburner

    1/2 Photos of Chocolate Chip Pudding Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lil'Silvermoore's Note:

    This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty. Feel free to experiment with different flavours!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Cream together butter, sugar and pudding mix until smooth.
    3. 3
      Add vanilla and eggs, beat at low speed until incorporated.
    4. 4
      Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.
    5. 5
      Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.
    6. 6
      Bake for 8-10 minutes until golden.
    7. 7
      Allow to cool fully on wire rack before serving.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 25, 2008

      I think 3/4 cup of brown sugar is missing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2003

      55

      Excellent recipe! I have baked a lot of chocolate chip cookies in my day, but was never really impressed with them until I tried this recipe. These are really soft and tasty. They are even better than cookies from the bakery. I have only used the plain vanilla pudding in them, but will have to try the others.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005

      15

    Read All Reviews (8)

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    Nutritional Facts for Chocolate Chip Pudding Cookies

    Serving Size: 1 (1106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.3
     
    Calories from Fat 56
    53%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.9 mg
    6%
    Sodium 87.0 mg
    3%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.8 g
    27%
    Protein 1.2 g
    2%

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