Chocolate Chip Pudding Cookies

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty. Feel free to experiment with different flavours!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Cream together butter, sugar and pudding mix until smooth.
  3. Add vanilla and eggs, beat at low speed until incorporated.
  4. Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.
  5. Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.
  6. Bake for 8-10 minutes until golden.
  7. Allow to cool fully on wire rack before serving.
Most Helpful

I think 3/4 cup of brown sugar is missing.

5 5

Excellent recipe! I have baked a lot of chocolate chip cookies in my day, but was never really impressed with them until I tried this recipe. These are really soft and tasty. They are even better than cookies from the bakery. I have only used the plain vanilla pudding in them, but will have to try the others.