Chocolate Chip Pudding Cookies

READY IN: 40mins
YIELD: 10 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put butter in a large mixing bowl.
  • Using an electric mixer, beat on medium speed until creamy.
  • Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
  • Add eggs, and vanilla; mix well to combine.
  • In another bowl, add the flour, and baking soda.
  • Gradually add to the batter and mix well.
  • Add in chocolate morsels and pecans; stir to combine.
  • Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
  • Bake at 375° for 8-10 minutes.
  • Let cool on baking sheet 3 minutes.
  • Transfer to wire rack and let cool completely.
  • Freezes well in air-tight container up to 8 months.
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