Molten Lava Cakes - Gluten Free

READY IN: 15mins
SERVES: 2-3
YIELD: 3 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 400.
  • Cover ramekins with butter and dust with sugar. (If you don't have ramekins, I've also made these in a silicone muffin tray.
  • Melt the chocolate and butter.
  • Whisk together the eggs, sugar and salt.
  • Mix these all the above mentioned together.
  • Add the flour, whisk till combined (do not over-whisk).
  • Bake at 10-12 minutes until a tooth pick inserted 1/2 inch from the side of the ramekin comes out clean.
  • Take out of oven and let sit for 10 more minutes.
  • Enjoy!
  • You can dust them with icing sugar and serve with icecream and your favorite berries.
  • I've also had fun and added Baileys or other flavored liquors. This recipe holds up great so experiment with it!
  • These microwave well the next day!
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