Paula Deen's Molten Lava Cake

Recipe by Jenn1980
READY IN: 14mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F Grease 6 (6-ounce) custard cups.
  • Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and Grand Marnier. Divide batter evenly among custard cups.
  • Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.
  • Top with vanilla ice cream or raspberry sauce. (Topping optional).
  • Enjoy!
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