Oatmeal Chocolate Chip Pudding Cookies

READY IN: 15mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Lightly grease baking sheets.
  • In a bowl, beat shortening and butter at medium speed with an electric mixer, until creamy; gradually beat in sugars, beating well.
  • Add in the 2 eggs; beat until blended, then mix in the pudding mix and vanilla.
  • In another bowl, combine the flour, and the next 4 ingredients.
  • Gradually add to the butter/egg mixture, beating until blended.
  • Stir in the chocolate chips, nuts and oats.
  • Shape the dough into 1-1/2-inch balls.
  • Place on a cookie sheet, leaving enough space between the balls.
  • Press the balls to 1-inch thickness (the bottom of a glass works well for this).
  • Bake for 10-12 minutes.
  • Remove cookies to wire racks.
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