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    You are in: Home / Recipes / Chocolate Bavarian Pie Recipe
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    Chocolate Bavarian Pie

    Chocolate Bavarian Pie. Photo by reinecke53

    1/1 Photo of Chocolate Bavarian Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    reinecke53's Note:

    This recipe came from my grandmother, Effie McGregor Reinecke. It is a family favorite and my kids just love it. I am putting it here for safe keeping.

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    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    Pie

    Units: US | Metric

    • 1 tablespoon unflavored gelatin
    • 1/4 cup cold water
    • 3 slightly beaten egg yolks
    • 1/4 cup sugar
    • 1/4 teaspoon salt
    • 1 cup milk, scaled
    • 1 teaspoon vanilla
    • 3 stiffly beaten egg whites
    • 1 cup whipping cream, whipped
    • 1 (9 ounce) package of nabisco famous chocolate wafers
    • 1/3 cup melted butter

    Directions:

    1. 1
      Crust.
    2. 2
      Crush up the package of Chocolate Wafers (Save 1/4 cup crushed wafers for the topping).
    3. 3
      Add the 1/3 cup melted butter to the crushed up Chocolate Wafers.
    4. 4
      Press mixture into the bottom of an 9 x 9 pyrex dish.
    5. 5
      Chill while making the filling.
    6. 6
      Soften gelatin in water.
    7. 7
      Combine egg yolks, sugar and salt, then slowly add scaled milk.
    8. 8
      Cook in a double boiler until the mixture coats a spoon,about 10 minutes stirring occasionally. Do not overcook.
    9. 9
      Add softened gelatin and mix well, then cool the mixture.
    10. 10
      Add the vanilla.
    11. 11
      Fold in the beaten egg whites and whipped cream.
    12. 12
      Pour mixture onto the Chocolate Wafer crust.
    13. 13
      Sprinkle the 1/4 cup of dry Chocolate Wafers over the top.
    14. 14
      Chill throughly.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Bavarian Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 207
    60%
    Total Fat 23.0 g
    35%
    Saturated Fat 12.7 g
    63%
    Cholesterol 113.9 mg
    37%
    Sodium 366.3 mg
    15%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.1 g
    56%
    Protein 6.0 g
    12%

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