Strawberry Bavarian Pie

Recipe by PaulaG
READY IN: 24hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The day before making the pie, strain the yogurt by straining through a cheese cloth lined mesh strainer or using a yogurt cheese funnel.
  • Discard whey and reserve the yogurt cheese for the pie.
  • Wash strawberries, hull and slice.
  • Sprinkle with sugar or a mixture of sugar and Splenda.
  • Taste for sweetness and adjust sweetening as necessary for personal taste.
  • Soften the gelatin in 1/4 cup of water for 5 minutes.
  • Heat the remaining 1/2 cup water, add the gelatin and stir until dissolved.
  • Gradually stir gelatin mixture into sweetened strawberries, add yogurt cheese and stir gently with a fork until well blended.
  • Pour into a 9-inch prepared graham cracker pie crust that is thoroughly cooled.
  • Refrigerate until firm; at least 3 to 4 hours.
  • Please Note: Straining the yogurt will take 12 to 24 hours and while straining the yogurt should be placed in refrigerator for safe keeping.
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