Spicy Chicken Drumsticks

Name: Spicy Chicken Drumsticks
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 2 lbs chicken drumsticks; 1/3 cup all-purpose flour; 1/3 cup yellow cornmeal; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/3 cup buttermilk; 1/4 teaspoon red pepper sauce

(2)

Recipe by ratherbeswimmin

From Betty Crocker Low Fat, Low Cholesterol Cooking.

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READY IN: 1hr 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs chicken drumsticks
¹⁄₃

cup all-purpose flour
¹⁄₃

cup yellow cornmeal
¹⁄₂

teaspoon ground cumin
¹⁄₂

teaspoon chili powder
¹⁄₄

teaspoon salt
¹⁄₃

cup buttermilk
¹⁄₄

teaspoon red pepper sauce

DIRECTIONS

Preheat oven to 400°; spray a 13x9 inch pan with cooking spray; remove skin and fat from chicken drumsticks.
In a large heavy-duty zip-lock plastic bag, mix the flour, cornmeal, cumin, chili powder, and salt.
In a bowl, mix the buttermilk and pepper sauce together.
Dip chicken into buttermilk mixture, then place in bag; seal bag and shake until evenly coated.
Place coated drumsticks in pan; spray chicken lightly with cooking spray.
Bake uncovered for 40-45 minutes or until juice of chicken is no longer pink.

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