Spicy Chicken Drumsticks

READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°; spray a 13x9 inch pan with cooking spray; remove skin and fat from chicken drumsticks.
  • In a large heavy-duty zip-lock plastic bag, mix the flour, cornmeal, cumin, chili powder, and salt.
  • In a bowl, mix the buttermilk and pepper sauce together.
  • Dip chicken into buttermilk mixture, then place in bag; seal bag and shake until evenly coated.
  • Place coated drumsticks in pan; spray chicken lightly with cooking spray.
  • Bake uncovered for 40-45 minutes or until juice of chicken is no longer pink.
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