From Betty Crocker Low Fat, Low Cholesterol Cooking.
Serving Size: 1 (270) g
Servings Per Recipe: 4
Calories: 451
Calories from Fat 184 g 41 %
Total Fat 20.5 g 31 %
Saturated Fat 5.6 g 28 %
Cholesterol 185.1 mg 61 %
Sodium 373.1 mg 15 %
Total Carbohydrate 17 g 5 %
Dietary Fiber 1.2 g 4 %
Sugars 1.1 g 4 %
Protein 46.5 g 93 %