Bavarian Chocolate Pie

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup sugar
  • 12
    cup flour
  • 14
    teaspoon salt
  • 2
    cups milk, divided
  • 4
    ounces bar baker's german's sweet baking chocolate
  • 3
    egg yolks
  • 2
    tablespoons butter
  • 1
    teaspoon vanilla extract
  • 12
    teaspoon butter flavoring
  • 1
    cup shredded sweetened coconut
  • 34
    cup chopped pecans
  • 9
    inches baked pastry shells
  • whipped cream (to garnish)
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DIRECTIONS

  • Combine sugar, flour, salt and 1/2 cup cold milk; mix well. Scald remaining 1 1/2 cups milk and add chocolate. Stir until chocolate is melted. Add scalded milk and chocolate to the first mixture and cook until thickened.
  • Beat egg yolks slightly and add slowly to hot mixture, stirring constantly. Continue to cook over low heat for 2 to 3 minutes. Remove from heat and add remaining ingredients except pie shell.
  • Cool and pour into baked pie shell. Chill and top with whipped cream.
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