Chocolate Bavarian Cream Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups chocolate wafer cookies, crushed
  • 12
    cup butter, melted
  • 1
    tablespoon gelatin
  • 14
  • 3
    egg yolks, slightly beaten
  • 12
    cup sugar
  • 14
    teaspoon salt
  • 1
    cup milk, scalded
  • 3
    egg whites, stiffly beaten
  • 1
    cup whipping cream, whipped
Advertisement

DIRECTIONS

  • Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill.
  • Soften gelatin in cold water and set aside. In top of double boiler
  • combine eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture. Pour into crust.
  • May be garnished with additional cookie crumbs. Chill for several hours before serving.
Advertisement