Bavarian Strawberry Cream Pie

Recipe by Bay Laurel
READY IN: 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, crush strawberries and add sugar.
  • Let stand 30 minutes.
  • Pour cold water in a bowl and add the unflavored gelatin to the top.
  • Let stand 5 minutes.
  • Add boiling water to dissolve the gelatin; stir.
  • Stir in the the strawberries and add fresh lemon juice.
  • Chill the gelatin until it is the thickness of unbeaten egg whites.
  • Whip the cream until firm peaks form.
  • Gently fold into strawberry mixture.
  • Pour into pie crust and refrigerate for at least 4 hours.
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