Candy Bar Mousse Pie

Recipe by Parkers Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place one candy bar, marshmallows and milk ina heavy saucepan.
  • Cook over low heat.
  • Stirring constantly until chocolate in melted and mixture is smooth.
  • Cool.
  • Fold in whipped cream.
  • Pour into crust.
  • Break candy bar into pieces and place on pie.
  • Refrigerate for at least 3 hours.
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