Candy Bar Mousse Pie
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (7 ounce) milk chocolate candy bars with almonds
- 16 large marshmallows
- 1⁄2 cup milk
- 2 cups whipping cream, whipped
- 1 (8 -9 inch) graham cracker crust
directions
- Place one candy bar, marshmallows and milk ina heavy saucepan.
- Cook over low heat.
- Stirring constantly until chocolate in melted and mixture is smooth.
- Cool.
- Fold in whipped cream.
- Pour into crust.
- Break candy bar into pieces and place on pie.
- Refrigerate for at least 3 hours.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.