Chipotle Shrimp or Scallop Scampi With Fettuccine
photo by Galley Wench
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
3
ingredients
- 907.18 g medium uncooked shrimp, peeled and deveined (or use scallops)
- 14.79-29.58 ml chipotle chile in adobo, chopped
- 29.58 ml finely chopped shallots
- 29.58 ml fresh minced garlic (or to taste)
- 44.37 ml olive oil
- 59.14 ml dry white wine
- 14.79 ml Dijon mustard
- 14.79 ml Worcestershire sauce
- 118.29 ml butter, melted
- 29.58 ml fresh lemon juice (or to taste)
- salt
- black pepper, lots
- 453.59 g fettuccine, cooked
- parmesan cheese
directions
- Saute the chopped chipotle peppers, shallots (if using) and garlic in oil for about 2 minutes.
- Add in uncooked shrimp; cook stirring constantly for about 3 minutes or until the shrimp is pink; remove the mixture to a bowl, cover to keep warm and set aside.
- To the skillet add in the wine, Dijon mustard and Worcestershire sauce; cook for 4 minutes over medium-high heat.
- Return the shrimp mixture back to the skillet, then add in butter and lemon juice; cook for about 2 minutes or until heated through and combined.
- Season with salt and black pepper.
- Place the cooked fettuccine in a large serving platter or dish; Place the shrimp mixture on top of the pasta; toss to combine.
- Sprinkle with Parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!