Skillet Shrimp Scampi With Fettuccine

Recipe by Jimijoe 43
READY IN: 45mins




  • Cook pasta in a large pot of lightly salted water until al dente, firm but tender, about 12 minutes.
  • Add the green beans to the boiling water for the last 6 minutes of cooking; beans should be crisp-tender and not limp.
  • Meanwhile, heat the oil in a large skillet over medium heat.
  • Add the sweet red pepper, onion and garlic; saute for 5 to 6 minutes.
  • Stir in the shrimp; saute 2 minutes.
  • Add the wine, salt, black pepper and red pepper flakes.
  • Cook, stirring, until the shrimp are opaque, about 1 to 2 minutes more.
  • Be careful not to overcook the shrimp.
  • Whisk together the chicken broth and cornstarch in a small bowl until well blended and smooth.
  • Stir the cornstarch mixture into the skillet.
  • Bring to a boil; cook 1 minute.
  • Stir in the parsley.
  • Drain the pasta and green beans in a collander: turn the pasta into a large bowl.
  • Add the shrimp mixture.
  • Toss until well combined.
  • Sprinkle with the grated parmesan cheese.
  • Serve immediately.