Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chipotle Shrimp or Scallop Scampi With Fettuccine Recipe
    Lost? Site Map

    Chipotle Shrimp or Scallop Scampi With Fettuccine

    Chipotle Shrimp or Scallop Scampi With Fettuccine. Photo by Galley Wench

    1/1 Photo of Chipotle Shrimp or Scallop Scampi With Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Kittencalskitchen's Note:

    This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, Kittencal's Parmesan Garlic Bread or Garlic Toast or #152138...sooooooo good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the chopped chipotle peppers, shallots (if using) and garlic in oil for about 2 minutes.
    2. 2
      Add in uncooked shrimp; cook stirring constantly for about 3 minutes or until the shrimp is pink; remove the mixture to a bowl, cover to keep warm and set aside.
    3. 3
      To the skillet add in the wine, Dijon mustard and Worcestershire sauce; cook for 4 minutes over medium-high heat.
    4. 4
      Return the shrimp mixture back to the skillet, then add in butter and lemon juice; cook for about 2 minutes or until heated through and combined.
    5. 5
      Season with salt and black pepper.
    6. 6
      Place the cooked fettuccine in a large serving platter or dish; Place the shrimp mixture on top of the pasta; toss to combine.
    7. 7
      Sprinkle with Parmesan cheese.

    Ratings & Reviews:

    • on August 03, 2006

      45

      I liked this very much however DH was not that fond of it, so the 4 start is a combination of my 5 star and his 3 star (guess he's a traditional pasta guy.) I cut the recipe in 1/2 and used a specialty spinache/garlic pasta. If I was to make again think I'd add more garlic and shallots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2006

      55

      Daughter made this for my birthday dinner --was just delish. I will make it again soon, since it had all the ingredients which we enjoy ! Thanks, Kittencal

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chipotle Shrimp or Scallop Scampi With Fettuccine

    Serving Size: 1 (420 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1334.5
     
    Calories from Fat 507
    38%
    Total Fat 56.3 g
    86%
    Saturated Fat 24.1 g
    120%
    Cholesterol 669.8 mg
    223%
    Sodium 813.1 mg
    33%
    Total Carbohydrate 116.9 g
    38%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.0 g
    16%
    Protein 84.1 g
    168%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites