Total Time
25mins
Prep 10 mins
Cook 15 mins

Adaptation of a recipe found on letscook.co.uk which I found a bit bland - this one brought major vomplements from the whole family

Ingredients Nutrition

Directions

  1. Roughly chop the onion and pepper. Finely chop the garlic. Slice the chicken. Cut the chilli in half, discard the seeds and chop.
  2. Heat the oil in a large deep frying pan or wok, and add the garlic, onion, chopped chilli, pepper, chicken and ground ginger. Fry for about 5 minutes at a high heat.
  3. Add the remaining ingredients to the pan, and continue cooking until the chicken is cooked through (this should take 10 - 15 minutes). Mix the cornstarch with the water until the sauce starts to thicken. Bring back to the boil and serve immediately.
  4. Serve with rice or noodles.

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