Chinese Beef Stir Fry Over Golden Pancake

Total Time
45mins
Prep 15 mins
Cook 30 mins

This takes some time, but it is wonderful!

Ingredients Nutrition

Directions

  1. Marinate beef; stir sherry, soy, cornstarch, garlic and ginger.
  2. Toss beef to marinate.
  3. Sauce: Stir fry chicken broth, oyster sauce, chili garlic sauce, cornstarch, pepper and sesame oil together.
  4. Set aside.
  5. Cook noodles in large pot, according to directions.
  6. Drain, rinse under cool water, drain again.
  7. Heat skillet over medium high heat.
  8. Add 1 T of oil and coat.
  9. Spread noodles evenly and cook, pressing lightly from time to time to form a cake, until bottom is golden brown, about 5 minutes.
  10. Turn cake over.
  11. Drizzle 1 T oil on bottom and cook other side.
  12. Transfer to plate.
  13. Heat wok over high heat.
  14. Add 1 T oil, swirl Add meat and stir fry until no longer pink.
  15. Remove from pan.
  16. Add onion to wok and stir fry until crisp tender.
  17. Add asparagus and cook.
  18. Return meat to wok pour in sauce and bring to boil.
  19. Cook until slightly thickened.
  20. Spoon over cake.

Reviews

(2)
Most Helpful

This is really good! I ended up marinating the beef for a couple hours. My whole family loved it. Thanks for sharing!

Mrs. Moon March 02, 2010

This is indeed a wonderful recipe! It did take some time but was well worth the effort!!!

cookingsmypassion September 11, 2003

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