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1/1 Photo of Chili - Texas Style Inspired
Introducing our Official Chili Recipe. Everyone likes their chili differently, and that's okay, I assure you that this is a great base to start with. I'm from Ohio, so sue me, I like beans in my chili. If you don't, omit them and add more beef. If you want to add beer to this, go for it. I suggest a medium-bodied beer. Just pour it in with step 2. You can use the oven instead of a crock pot. Just use a big dutch oven and a low heat, like 200 degrees. For detailed instructions, see my blog: http://insubordinatehousewife.blogspot.com/2012/01/chili.html
Units: US | Metric
Serving Size: 1 (451 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chipotle chiles in adobo