Total Time
Prep 15 mins
Cook 45 mins

Yummy! A different chili mac. :)

Ingredients Nutrition


  1. Preheat oven to 325°F Begin cooking noodles according to package directions. Have cream cheese and sour cream ready.
  2. Remove noodles from heat, drain in collander, and return directly to pot. add cream cheese, sour cream, salt, and black pepper. Stirr thoroughly, mixing well.
  3. Lightly grease a 9x9 pan with butter or spray butter. Spread half the noodle mixture into pan. Spread chili over top, then spread remaining noodles. Sprinkle with cheddar cheese and cayenne pepper.
  4. Bake for 30-45 minutes or until heated through.
Most Helpful

Went over with flying colors. Made this as posted except the kids wanted some diced onion in this, so I did. (about 1/8 cup or so.)Great weeknight dish. Loved the (hotness) of this too. Made for PRMR tag.

weekend cooker September 20, 2011

Made this with a chicken chili recipe that I have & that worked out very well for us! Your recipe nicely stretched out the chili for 4 of us, with just a bit left over for 2 of us to enjoy! Definitely a recipe I'll be making periodically! Thanks for posting this great keeper! [Tagged & made in Please Review My Recipe]

Sydney Mike May 30, 2011

This was a nice change of pace for us. The coolness of the cream cheese/sour cream/pasta mixture worked nicely alongside the heat of the chilli (we like it HOT!). Really easy to throw together too,which is always a bonus. I used low fat cream cheese,sour cream and cheddar,and didn't feel that we were compromised in the slightest. Thanks for sharing guys!!

Noo February 12, 2010