Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Recipe
    Lost? Site Map

    Chili

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 45 mins

    45 mins

    10 hrs

    Splash035's Note:

    I've been playing with this recipe for a couple years. Chunky meat, not too spicy or hot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to broil at 500 degrees.
    2. 2
      Roast poblano pepper in oven, turn often until the pepper is charred black.
    3. 3
      Remove pepper from oven and place in brown paper bag to sweat.
    4. 4
      Turn crockpot on low.
    5. 5
      Put first 15 ingredients in crock pot and mix well.
    6. 6
      Heat some olive oil in a large skillet at medium heat.
    7. 7
      Sauté garlic, onions, and green bell pepper for 4-5 minutes.
    8. 8
      Add sautéed vegetables to the crock pot.
    9. 9
      Remove poblano chili from brown paper bag, remove the charred skin, chop, and add to the crock pot.
    10. 10
      Dredge the beef in flour and brown in skillet. Add more oil if necessary.
    11. 11
      Add meat to the crock pot.
    12. 12
      Cook 8-10 hours.
    13. 13
      Let the crockpot cool and place in the refrigerator over night.
    14. 14
      2 hours before serving, remove the crockpot from the refrigerator, turn crockpot on low, and heat the chili until hot.

    Ratings & Reviews:

    You Might Also Like...

    Advertisement

    Nutritional Facts for Chili

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.4
     
    Calories from Fat 87
    20%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 48.3 mg
    16%
    Sodium 892.8 mg
    37%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 11.5 g
    46%
    Sugars 7.8 g
    31%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes