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    You are in: Home / Recipes / Chile Verde (Green Chile Sauce) Recipe
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    Chile Verde (Green Chile Sauce)

    Chile Verde (Green Chile Sauce). Photo by gourmetmomma

    1/1 Photo of Chile Verde (Green Chile Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    tornadoes three's Note:

    spicy traditional sauce straight from the Land of Enchantment. I found this recipe online a few years ago and I use it often.

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    Units: US | Metric


    1. 1
      Heat shortening in medium-sized skillet on medium heat.
    2. 2
      Saute the onions in shortening.
    3. 3
      Add flour and cook for 1 minute.
    4. 4
      Add all remaining ingredients and simmer for 20 minutes.

    Ratings & Reviews:

    • on September 20, 2007


      What a wonderful basic sauce. It was a little "loose" feeling when I first combined it, but I simmered for about 15 minutes and watched it tighten up to be just like the stuff I'm used to eating in resteraunts. I used olive oil instead of shortening, and it was fine. I made it with homemade chicken stock. I used real garlic and cooked it with the onions. So far I've used this to make enchiladas (yum - much better than a can of green enchilada sauce), and I have plans to make some green eggs and ham with the remaining sauce. :) Very flexible sauce for making anything taste like it came from New Mexico. Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chile Verde (Green Chile Sauce)

    Serving Size: 1 (508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.1
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 1260.3 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.9 g
    Sugars 5.9 g
    Protein 5.1 g

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