Hatch Green Chile Sauce
This is a sauce that originates from the regions of southern New Mexico, where it is used for a topping for enchiladas and the like. Freezes well. Posted by request.
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INGREDIENTS
Nutrition- 3tablespoons vegetable oil
- 1
- 3
- 2tablespoons all-purpose flour
- 2
- 2cups chicken stock
- 1teaspoon salt
- 1teaspoon ground coriander
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DIRECTIONS
- Cook the onion in oil in a heavy saucepan until tender, about 5 minutes.
- Add the garlic and cook until fragrant, then stir in the flour and cook for 1-2 minutes more.
- Add the chiles, then whisk in the stock and the seasonings.
- Bring the sauce to a boil, then reduce heat and simmer about 15 minutes until thickened but still pourable.
- May keep refrigerated for up to 5 days; freezes well.
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