Creamy Green Chile Sauce

Recipe by Maine-iac
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, melt butter over medium heat.
  • Saute onion and garlic until transparent.
  • Stir in flour until well-mixed and golden brown.
  • Slowly stir in broth and remove lumps.
  • Add chiles, cumin, and oregano and stir well.
  • Reduce heat to simmer; cook, uncovered, about 15 minutes.
  • Serve over burritos or your favorite Tex-Mex food.
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