Chicken Wontons With Raspberry Szechuan Sauce

Total Time
1hr 40mins
Prep 50 mins
Cook 50 mins

This recipe just came in booklet from the Chicken Farmers of Canada and it sounds delicious so I am posting it so that I know where to find it again. Prep time is my guess.

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, combine first 5 ingredients and stir until the chicken is no longer pink. Remove from heat and let cool.
  2. Preheat oven to 400°F Line a baking sheet with parchment paper.
  3. Put 1 tsp of ground chicken mixture in the middle of a wonton wrapper. Brush edges of wrapper with water; fold wrapper in half to make a triangle and press edges to seal; brush two tips of the triangle with water and press tips together to seal. Place completed wontons on parchment paper lined pan; repeat with remaining filling and wrappers.
  4. Lightly brush each wonton with vegetable oil. Bake 20-30 minutes or until wontons are golden and crisp. Serve immediately with Raspberry Szechuan Sauce for dipping.
  5. To make sauce, in a blender or food processor, puree raspberries. Remove seeds by straining puree through a sieve, using a spatula to press pulp through while scraping the underside of the sieve.
  6. In a saucepan, combine puree with vinegar, sugar, hot chili sauce, 1 1/2 tsp grated ginger, 2 cloves garlic, lime juice, honey and salt; bring to a boil, stirring often.
  7. Dissolve cornstarch in 1 tbsp water and add to the pan stirring constantly until the sauce has thickened. Serve warm for dipping the wontons.

Reviews

(1)
Most Helpful

I am rating the sauce only as we have not tried making the wontons but I know it will be a fab appy. The sauce is excellent -not spicy as I thought it would be with a title of Szechuan - was there suppose to be a szechuan ingredient? I plan to make again and freeze in small baggies for future dipping sauce. I have now made the wontons a day after my husband did - he forgot to brush the oil and they were hard and I burnt mine so we did not have favorable luck. We think it was alot of work for little results - still love the sauce tho!

karen in tbay September 03, 2008

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