Charmie's Buffalo Chicken Wontons

Recipe by Charmie777
READY IN: 50mins
YIELD: 24 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the chicken with the hot sauce and garlic.
  • Mix in the cream cheese until smooth.
  • NOTE: all amounts are suggested; feel free to adjust to your personal preference.
  • Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
  • Heat oil to about 325º.
  • Fry wontons, a few at a time, until lightly brown and crisp.
  • Serve with bleu cheese or ranch salad dressing for dipping.
  • NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.
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