Charmie's Buffalo Chicken Wontons
There are a few recipes out there for these, but I don't really like bleu cheese, so this recipe uses cream cheese. A nice combination of hot and cool flavors!! You can even used leftover chicken or rotisserie chicken.
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READY IN: 50mins
YIELD: 24 wontons
UNITS: US
INGREDIENTS
Nutrition- 2
- 1⁄4cup buffalo-style hot sauce (or up to 1/2 cup)
- 1⁄2teaspoon chopped garlic
- 1⁄4cup cream cheese
- oil (for frying, peanut suggested)
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DIRECTIONS
- Mix the chicken with the hot sauce and garlic.
- Mix in the cream cheese until smooth.
- NOTE: all amounts are suggested; feel free to adjust to your personal preference.
- Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
- Heat oil to about 325º.
- Fry wontons, a few at a time, until lightly brown and crisp.
- Serve with bleu cheese or ranch salad dressing for dipping.
- NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.
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