Broccoli, Cheese, Rice Casserole With Chicken

Recipe by ThePepper
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READY IN: 32mins
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease glass 2 quart cake pan.
  • Chop 2 cups frozen broccoli florets into small pieces, you can thaw for better cutting.
  • Mix in pan cream of mushroom, cream of chicken, rice, water broccoli, and 1 1/2 cups of cheese.
  • Smooth evenly in dish.
  • Place the THAWED UNCOOKED chicken breast on top of the mixture.
  • Season with whatever spices you like; for a kick, I always put chile power, crushed peppers, and garlic salt.
  • Around the chicken put the remaining cheese to cover the mixture, but not the chicken.
  • Place in over, do not cover, and bake for 25 minutes.
  • The chicken will be fully cooked and the broccoli cheese rice mixture will be creamy and cooked as well.
  • Enjoy!
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