California Chicken Sandwich (Cooking Light)

Submitted by Slatts

"Here is a sandwich that is good for you and has great flavor especially if you like sweet and savory together. I don't really like the taste of fat free mayo so I use the low fat kind instead."

 

• Ready In: 25mins
• Ingredients: 10

ingredients

• 1⁄3 cup low-fat mayonnaise
• 2 tablespoons orange juice concentrate, thawed
• 1 teaspoon lime juice
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon hot sauce
• 4 (4 ounce) boneless skinless chicken breasts
• 8 slices sourdough bread
• 4 leaves romaine lettuce
• 2 medium tomatoes, sliced
• 1 avocado, sliced in wedges

directions

1. Mix together the mayo, orange juice concentrate, lime juice, cumin, and hot sauce in a small bowl. Set aside.
2. Season chicken breasts with salt and pepper. Cook in a nonstick skillet coated with cooking spray over a medium-high heat for 5 minutes on each side. Reduce heat to low. Cover, cook for 5 more minutes or until done. Remove from heat and cut diagonally across the grain into thin slices.
3. Spread 1 tablespoon citrus mayonnaise on each of the four bread slices. Top with lettuce, chicken, tomatoes, avocado, and remaining bread slice.

Reviews

[weekend cooker]

What a great lunch today, Made no adjustments here, and will not in the future as we were well satisfied with the results. A over all great meal not too spicy, not too sweet. Great for all of us. Made for PRMR tag.

 

[justcallmetoni]

Even if you choose to change up the fixings on your sandwich, the spread here alone makes this one a must try. I made this for a communal lunch for co-workers today and we all raved about the combination of sweet, smoky and spicy contained herein. My brew was made with non-fat mayo - which if you were trying to sneak it it this would be perfect as the mayo serves a conduit for all the other ingredients. We don't care much for avocados so I used that other California favorite, alfalfa sprouts with both white and whole wheat sourdough rolls. Lip smacking good.

 

[Maiumlteacute G.]

Great combinations in this recipe. Never thought of using avocado in a sandwich (I only discovered recently that I love it), but it sure tastes great. Lovely dressing too. Maïté