Rosemary Chicken Salad Sandwiches

Recipe by KelBel
READY IN: 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 9 ingredients, stirring well.
  • Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
  • Cut sandwiches diagonally in half.
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
“From Cooking Light April 2005. A delicious twist on chicken salad.”