Rosemary Chicken Salad Sandwiches

Submitted by KelBel

"From Cooking Light April 2005. A delicious twist on chicken salad."

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 5

ingredients

• 3 cups chopped cooked chicken breasts
• 1⁄3 cup chopped green onion
• 1⁄4 cup chopped smoked almonds
• 1⁄4 cup plain fat-free yogurt
• 1⁄4 cup light mayonnaise
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon Dijon mustard
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 10 slices whole grain bread

directions

1. Combine first 9 ingredients, stirring well.
2. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
3. Cut sandwiches diagonally in half.

Reviews

[mama smurf]

This was a very tasty, easy and delicious recipe. I followed the directions except for cutting it in half for just the two of us. Definately will make this again and again and it will be going into my Favorites of 2010. Made for French Forum Cooking with Herbs--Rosemary.

 

[YungB]

This recipe surprises me. So simple but it is so good. :) I didn't have smoked almond so I left it out; otherwise followed the recipe exactly. Excellent with some fresh home made bread, lettuce and tomatoes. Wow. Thanks for sharing it.

 

[gloriaYM]

excellent salad!!! really delicious.... thanks!!

 

[Southern Bug]

These were a great tasty lunch. I didn't measure anything, but just used the ingredients to our taste. I didn't have yogurt, so I left that out. I really liked the dijon. Used fresh rosemary from our herb garden. Served on toasted whole grain bread with a slice of havarti.

 

[Andrea in NH]

I made these for a picnic and everyone loved them. I cooked the chicken breast in a Crockpot and then cut them into chunks. I love the combination of mayo and yogurt and the reduction of fat. I didn't have fresh rosemary so I used crushed dried rosemary instead. I made the mixture and refrigerated it overnight and the flavors blended well. Thanks for sharing a great spread.