Simple Chicken Salad Sandwiches

"This is a good way to use up left over chicken."
photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Debbwl photo by Debbwl
Ready In:
2-3 sandwiches




  • Mix the chicken, miracle whip, mustard, & spices together in a food processor.
  • Stir in the cheese then spread the mixture evenly on 2-3 slices of bread. Top with the tomato then with the remaining bread.

Questions & Replies

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  1. Yummy! This was so quick to prepare in the morning, which is normally very busy in our household. I had to make a little adjustment to suit what we have available in our region. I used smoked chicken (it was all I had at home), Norganic Golden Soya Mayonnaise (instead of miracle whip). Leave out the 'season all salt' (not in my region) and just use regular tasty cheese (instead of colby-monterey jack cheese). I made this for school lunch for Little Miss (DD) and work lunch for hubby but didn't toast the bread for them. I toasted the bread for late lunch for me and it really was what I needed after a busy morning. Thank you Nasseh for a lovely and easy recipe, will be making it again soon.
  2. A very tasty and quick and great tasting lunch. Made using mayonnaise as we did not have miracle wip. All I can say is if you any left over chicken and need a quick lunch you should give this a try. Thanks so much for the post.


Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
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