Pesto Chicken Salad Sandwiches
From Cooking Light. You can prepare the chicken salad the night before. You can also substitute baguettes for focaccia if you would like.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄3
- 1⁄3cup pesto sauce
- 1 1⁄2tablespoons fresh lemon juice
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- 4cups cubed rotisserie- cooked boneless skinless chicken breasts
- 1cup diced celery
-
- 1
- 1(12 ounce) bottled roasted red peppers, drained & chopped
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DIRECTIONS
- Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery and walnuts.
- Spread 1/2°C of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.
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