Grilled Pesto Chicken Sandwiches
Another messy yet yummy sandwich.
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INGREDIENTS
Nutrition- 2
- 8slices sourdough bread, 1/2 inch thick
- 2tablespoons butter
- 1⁄2
- 4
- 1
- 2tablespoons pesto sauce
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DIRECTIONS
- Slice tomato in to 8 thin slices and set aside.
- Mix cheeses and set aside.
- Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
- Meanwhile, spread equal amounts of butter on one side of each bread slice.
- Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
- Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
- Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.
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