Grilled Pesto Chicken Sandwiches
Another messy yet yummy sandwich.
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, skinless and boneless
slices sourdough bread, 1/2 inch thick
, cut into 8 thin slices
Slice tomato in to 8 thin slices and set aside.
Mix cheeses and set aside.
Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
Meanwhile, spread equal amounts of butter on one side of each bread slice.
Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.
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