Grilled Pesto Chicken Sandwiches

Name: Grilled Pesto Chicken Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 large chicken breasts, skinless and boneless; 8 slices sourdough bread, 1/2 inch thick; 2 tablespoons butter; 1/2 cup mozzarella cheese, shredded; 4 teaspoons parmesan cheese, shredded; 1 tomatoes, cut into 8 thin slices; 2 tablespoons pesto sauce

(6)

Recipe by Debbwl

Another messy yet yummy sandwich.

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

large chicken breasts, skinless and boneless
8

slices sourdough bread, 1/2 inch thick
2

tablespoons butter
¹⁄₂

cup mozzarella cheese, shredded
4

teaspoons parmesan cheese, shredded
1

tomatoes, cut into 8 thin slices
2

tablespoons pesto sauce

DIRECTIONS

Slice tomato in to 8 thin slices and set aside.
Mix cheeses and set aside.
Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
Meanwhile, spread equal amounts of butter on one side of each bread slice.
Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.

Submit a Recipe Correction